cast-iron

Robert Welch Featured Image

He studied painting at the Malvern School of Art under Victor Moody from 1946 to 1947 and 1949 to 1950. Silversmithing at Birmingham College of Art between 1950 and 1952. Between 1952 and 1955, he studied silversmithing at the Royal College of Art in London, mentored by Robert Gooden.Read More →

For over 2000 years, cast iron cooking pots have been used. They have long been valued for their durability and heat retention capacity, and it is not uncommon for these valuable items to be passed down from generation to generation. The addition of enamelling is now a significant advancement in this traditional material.Read More →

Japanese cast iron teapot

Iron kettles are used to boil water for tea preparation in the Japanese Way of Tea. Iron kettle casting with sand moulds has a long tradition in Japan, dating back to the Heian and Kamakura times.Read More →