design concept

Frederick Taylor - Taylorism

His 1911 book Principles of Scientific Management outlined these concepts, and they have influenced various aspects of design, including labour-saving kitchens and more ergonomic household equipment. These included the writings of fellow American Christine Frederick, who published Scientific Management in the Home in 1915, and Lillian Gilbreth’s assessments of domestic efficiency for the Brooklyn Gas Company in 1930, which looked at the kitchen as a location of industrial production. Read More →

Just in time concept - an image of a analogue stopwatch

Just in time” design concept, this practice became an increasingly important aspect of economic manufacturing and distribution. The ability to link sales data from retail outlets and checkout terminals with centralised corporate manufacturing and distribution systems ‘just in time’ eliminated the need for manufacturer-retailers like Benetton, an Italian clothing company, to keep large amounts of stock on hand (thus wasting valuable space).Read More →