Kitchens

Frederick Taylor - Taylorism

His 1911 book Principles of Scientific Management outlined these concepts, and they have influenced various aspects of design, including labour-saving kitchens and more ergonomic household equipment. These included the writings of fellow American Christine Frederick, who published Scientific Management in the Home in 1915, and Lillian Gilbreth’s assessments of domestic efficiency for the Brooklyn Gas Company in 1930, which looked at the kitchen as a location of industrial production. Read More →

In collaboration with Swedish fashion label Stylein, Nordiska Kök has created this open plan kitchen for the fashion label’s founder.Read More →

Browse a selection of our latest Kitchen Design BooksRead More →