Alfredo Barbini, a descendant of glassmakers from the early 15th century, studied at Abate Zanetti (design school at Murano glass museum) from age ten; in 1930, began studying at Cristalleria, Murano, becoming a maestro; became primo maestro at Martinuzzi and Zecchin; worked with Cenedese in the late 1940s
Kosta Boda, for much of its early life, this famous Swedish glassmaking company’s production centred on drinking glasses, chandeliers, and window panes. However, in the late nineteenth century, with the employment of designers such as Alf Wallander and Gunnar Wennenberg, a more concerted design policy emerged, resulting in more fashionable, Art Nouveau-inspired products.
When you serve wine in a decanter or carafe rather than directly from the bottle, you can completely appreciate its full potential, but why? The wine can oxygenate and aerate, allowing the wine to breathe after being sealed in a bottle for so long. A wine decanter has a reputation for being a formal and refined means of serving wine. However, this isn’t always the case.