Motzfeldt is best known for her glass creations. Her work is on show at the National Museum of Art, Architecture, and Design in Oslo, the Victoria and Albert Museum in London, the Kunstindustrimuseum in Copenhagen, the Nationalmuseum in Stockholm, and the Frauenau Glass Museum in Germany (donation Wolfgang Kermer).
Etsuko Nishi is a Japanese Glass Designer. She is a leading expert in pâte de verre, one of the oldest and most difficult glass-making forms. The desired shape is first made of clay, which is used as the basis for the mould. The glass powder is then mixed with a special type of paste, and the mixture is then placed in the mould and then fired.
Murano glassware was historically decorated with opulent rubies and gold and fanciful forms in vibrant colours. He hired freelance designers like Martinuzzi and Fulvio Bianconi regularly. Gio Ponti from 1927, Carlo Scarpa from 1932, Eugene Berman from 1951, Ken Scott from 1951, Franco Albini from 1954, and Massimo Vignelli from 1956 were the designers he commissioned.
His work was shown at 1980 ‘Japan Traditional Crafts Exhibition,’ Tokyo; 1981 and 1990 ‘Glass in Japan,’ Tokyo; 1985 ‘New Glass in Japan,’ Badisches Landesmuseum, Karlsruhe; 1987 ‘The Art of Contemporary Japanese Studio Glass,’ Heller Gallery, New York; 1991 (V) Triennale of the Japan Glass Art Crafts Association, Heller Gallery.
Lütken was the principal designer at Kastrup & Holmegard Glasverk from 1942 to 1945, where he adopted his predecessor Jacob Bang’s Modern shapes. In the 1950s, he implemented considerable improvements in manufacturing and aesthetic at Holmegard, inspired by the Triennali di Milano. His pieces featured fluid forms in light-coloured glass, some of which had satin-finish etching. He used heated metal to sculpt created glass.
Kosta Boda, for much of its early life, this famous Swedish glassmaking company’s production centred on drinking glasses, chandeliers, and window panes. However, in the late nineteenth century, with the employment of designers such as Alf Wallander and Gunnar Wennenberg, a more concerted design policy emerged, resulting in more fashionable, Art Nouveau-inspired products.
When you serve wine in a decanter or carafe rather than directly from the bottle, you can completely appreciate its full potential, but why? The wine can oxygenate and aerate, allowing the wine to breathe after being sealed in a bottle for so long. A wine decanter has a reputation for being a formal and refined means of serving wine. However, this isn’t always the case.