Cellarette: A Symbol of Sophistication and Craftsmanship

The cellarette is a small movable cabinet that holds wine or liquor bottles. It emerged prominently from the 18th to the 20th century. Its primary role was to store and keep wine at an optimal serving temperature. These pieces were often found under the centre of a sideboard or side table. They were rolled out for use during social gatherings. Their historical significance lies in their ability to blend functionality with decorative art, making them a staple in wealthy households.

Shape and Structure

Cellarettes were crafted in various shapes, including circular, oval, and even sarcophagus-like forms. The changing shapes of wine bottles partly dictated the design evolution. Early wine bottles were short and squat but became progressively taller in the late 18th century, leading to deeper cellarette.

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Materials and Decoration

Most portable cellarette were made of mahogany, a wood prized for its durability and beauty. These cellarettes were often ornately decorated, showcasing intricate woodwork and craftsmanship. They featured brass bands for both aesthetic appeal and structural reinforcement. The legs of cellarettes were typically tapered and fluted, with casters for mobility.

Interior and Insulation

The interior of a cellarette was meticulously designed to hold bottles securely. Compartments lined with lead or zinc provided insulation, ensuring the wine remained at an ideal temperature. This practical aspect of the cellarette highlights its role in enhancing the dining experience by keeping beverages perfectly chilled.

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Accessibility

Cellarettes were designed for ease of access. Before a dinner party, servants would fill the cellarette with wine from the cellar. Positioned under the sideboard in the dining room, the cellarette allowed servants to serve wine conveniently during meals. This accessibility made cellarettes an essential part of sophisticated dining practices.

Brass Binding and Woodwork

Brass-bound edges were a standard feature, adding both decorative and practical value. The brass enhanced the aesthetic and provided extra durability to the structure. The wood, often mahogany or oak, was polished to a high sheen, reflecting the luxury of the period.

Lead Lining

The lead lining inside the cellarette was a practical feature. It was designed to protect the bottles and keep a cool environment for the spirits. This lining prevented moisture damage and ensured the longevity of the stored wine. This demonstrated a fusion of functionality and decorative art.

Significance in Decorative Arts

Cellarettes exemplify the decorative arts’ blend of utility and aesthetics. They showcase the period’s craftsmanship and show social customs related to wine and spirits consumption. Cellarette’s intricate designs and practical features highlight their role as functional items and symbols of wealth and sophistication.

Decline and Legacy

With the advent of refrigerators in the 20th century, the use of collarettes declined. Nonetheless, they remain a significant part of the decorative arts, valued for their historical and aesthetic contributions. Collectors and historians continue to appreciate collarettes for their craftsmanship and insight into past dining practices and social customs.

Conclusion

Cellarettes are a fascinating blend of art and functionality. Their historical context, intricate designs, and practical features make them an enduring symbol of sophistication and craftsmanship. Understanding the evolution and significance of cellarettes enhances our appreciation of decorative arts and the social practices they show.

Sources

Britannica, T. Editors of Encyclopaedia (2017, September 13). cellarette. Encyclopedia Britannica. https://www.britannica.com/topic/cellarette

Vinotemp. (2023, March 3). What is a cellarette used for? Vinotemp. https://vinotemp.com/blogs/news/what-is-a-cellarette-used-for

Wills, G. (1976). A concise encyclopedia of Antiques.

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