The Regimental Silver

Regimental silverware is owned by military regiments for display and utilitarian use. Centrepieces, two-handled cups, tureens, and rose-water basins are used for their intended purposes and serve as symbols of unity and camaraderie within the regiment. They are taken with the regiment wherever it is stationed, reminding them of their history and traditions.Read More →

Regency Tankard featured image

Regency tankards were made in England during the Regency, 1811-20, with intricate low-relief figures adorning both the body and handle, often depicting scenes from mythology or history. They are highly sought after by collectors and enthusiasts as they represent a unique piece of history and artistry.Read More →

Quaich designed by William Clark 1709

The quaich or quaigh is a type of Scottish drinking vessel. It is shallow and uncovered, similar to a porringer.Read More →

Ablution Basin - Oxford

Ablution basin. A type of basin for holding water intended: (1) in ecclesiastical usage, for rinsing the hands or some object of church plate, such as a chalice; or (2) in secular usage, for rinsing the fingers at the dinner table (sometimes called a rose-water basin). Its founder donated two ecclesiastical ablution basins in 1515-16 to Corpus Christi College, Oxford. Bishop Richard Fox. See alms dish.Read More →

A silver-gilt convex shield with a sizable central medallion depicting the shield of encrusted iron made by the god Hephaestus for Achilles at Troy, as it is described by Homer in Book 18 of the Iliad. The medallion, which depicts in high relief a figure of the Sun (Apollo) standing in a quadriga (a chariot drawn by four horses), is within a broad border decorated with a continuous frieze.Read More →

A silver porringer made by silversmith John Coney in early eighteenth-century Boston

Keyhole pattern is a type of pierced work found on porringers, typically consisting of four to ten additional holes, with the terminal hole resembling a keyhole. It replaced the geometric pattern of c. 1730.Read More →