Collar Stoneware Teapot in Black
Brand: Stelton
Daniel Debiasi and Federico Sandri, an Italian design team, have designed an elegant teapot for the Collar range, including coffee and bar equipment for gourmets and connoisseurs. For those already smitten with the stunning Collar silhouette, the Collar Tea Pot is an absolute “must-have.” The teapot has a rubberwood sideways handle that gives the black stoneware a natural feel and softness.
Benefits of Stoneware
Stoneware is a high-fired ceramic that is strong and durable. It is suitable for steeping any tea and is impervious to absorbing flavours from the tea being steeped within it. Unglazed clay teapots have a long association with tea preparation in both Japan and China. Japanese unglazed teapots, two of the most notable being those from Banko and Tokoname, are made from relatively hard clays which do not absorb the flavours of the tea. Earthenware teapots are fired at lower temperatures than stoneware and are softer and more porous. Most are fully glazed to make them watertight.
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Eva Zeisel (1906 – 2011) Hungarian designer and ceramicist
Eva Zeisel (1906 – 2011) was a Hungarian designer and ceramicist. She was born in Budapest. She was professionally active in Germany, Russia, Austria, and the USA. She settled in the United States in 1938.Read More →
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Collar Stoneware Teapot in Black
Daniel Debiasi and Federico Sandri, an Italian design team, have designed an elegant teapot for the Collar range, including coffee and bar equipment for gourmets and connoisseurs. For those already smitten with the stunning Collar silhouette, the Collar Tea Pot is an absolute “must-have.” Read More →
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Lino Sabattani (1925 – 2016) Italian Metal Smith
Sabbatini worked as a silversmith from a very early age. He learned metalworking techniques and became interested in shapes derived from natural materials. The Boule teapot and example of his early work was designed for T. Wolff in Germany.Read More →
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Sori Yanagi – Japanese Industrial Designer
Sori Yanagi (1915-2011) was an industrial designer from Japan. Although previously trained as a fine artist and worked in an architectural studio, Yanagi went on to study industrial design in 1947.Read More →
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Tea Infuser and Strainer (1924) by Marianne Brandt
Brandt’s tea infuser is an essential object of the Bauhaus. Only three inches tall, its diminutive size is the result of its function. Unlike conventional teapots, it is intended to distil a concentrated extract that can produce tea with any desired strength when combined with hot water in a cup.Read More →
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