World Atlas of Coffee – Beans to Brewing

The World Atlas of Coffee: From Beans to Brewing – coffees explored, explained and enjoyed

For everyone who wants to understand more about coffee and its wonderful nuances and possibilities, The World Atlas of Coffee: From Beans to Brewing—Coffees Explored, Explained, and Enjoyed is the book to have. Coffee has never been better or more interesting than it is today. Champion barista and coffee expert James Hoffmann explores the intricacies of coffee production and brewing, providing a comprehensive guide to everything you need to know about this beloved beverage.

The Journey from Bean to Brew

Coffee producers now have access to more varieties and techniques than ever before, and we, as consumers, can share that expertise to ensure the coffee we drink is the best we can find. The book delves into where coffee comes from, how it is harvested, the roasting process, and the water used to brew it. These factors all influence the taste of what we drink. Hoffmann examines these key factors, looking at coffee varieties, terroir’s influence, how it is harvested and processed, the roasting methods used, and how the beans are brewed.

A Global Exploration of Coffee

Country by country – from Bolivia to Zambia – Hoffmann identifies key characteristics and methods that determine the quality of each country’s output. Along the way, readers will learn about everything from the development of the espresso machine to why strength guides on supermarket coffee are not good news. This is the first book to chart the coffee production of over 35 countries, encompassing knowledge never previously published outside the coffee industry.

Get your copy of The World Atlas of Coffee today!

Why This Book is a Must-Have for Coffee Lovers

Whether you’re a casual coffee drinker or a passionate aficionado, this book provides a wealth of knowledge to deepen your appreciation for coffee. It covers:

• The origins and varieties of coffee beans
• The impact of terroir on coffee flavour
• Harvesting and processing techniques
• Roasting methods and their effects on flavor
• Brewing techniques to get the best out of your coffee

Enhance Your Coffee Experience

Hoffmann’s insights help readers understand the complex journey from bean to cup. With detailed explanations and beautiful illustrations, this book is informative and visually stunning. It’s a perfect addition to any coffee lover’s library and a great gift for anyone looking to enhance their coffee experience.

Discover more and purchase your Kindle edition here!

Conclusion

“The World Atlas of Coffee” is an essential guide for anyone passionate about coffee. James Hoffmann’s expertise and engaging writing make it a fascinating read that will enrich your coffee knowledge and appreciation. Don’t miss out on this opportunity to dive deep into the world of coffee.

Buy now on Amazon!

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